![]() ![]() I have also been known to load it up on a plate of nachos, mixed into cream cheese and generously spread on a bagel, or in sandwiches too. ![]() I drizzle it on more traditional dishes, like steamed dumplings or bowls of rice, or submerge slivers of hot pot-cooked beef into pools of the chili oil. The Chinese condiment - a crunchy blend of fried garlic, shallots, and chili flakes typically steeped in canola oil - is maddeningly delicious in its simplicity and tastes amazing on just about everything, from pizza to ice cream. Confession: I’m a chili crisp fanatic, and I’m not alone.
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